Food and beverage

From farm to fork

In our view, it has never been more difficult to build a successful, sustainable and socially responsible food and beverage business. Changes in the world’s population have caused real supply and demand issues for companies, however they also represent opportunities for expansion. Fast growing FMCG businesses are focused on growing, funding that growth and delivering. They pride themselves in being agile, flexible and responsive. Smart use of social media and embracing this as a medium to connect with their consumer groups is increasingly important. Our deep understanding of the issues and trends affecting food and beverage businesses mean that we are uniquely placed to advise our clients on all aspects of the industry from farm to fork.

Our People

Your team of Auckland based experts to help.

Find someone in your region

Luke Murdoch

Luke Murdoch

Manager - Deloitte Private Otago and Southland

lmurdoch@deloitte.co.nz
+64 (3) 474 8690

Greg Harris

Greg Harris

Partner - Deloitte Private Waikato and Central North Island

gharris@deloitte.co.nz
+64 (7) 838 4805

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